Gwyneth Paltrow shares how to make three ‘ridiculously easy’ holiday appetizers

Gwyneth Paltrow Shares How To Make Three ‘Ridiculously Easy’ Holiday Appetizers That’ll Have People ‘Thinking You’re So Fancy’

On Thanksgiving Day, Gwyneth Paltrow broke down three ‘ridiculously easy’ holiday appetizers.

In a video posted on Thursday, the actress showed how easy it is to make a quick appetizer that will still make people “think you’re so cute.”

The Goop founder, 50, shared recipes for: caviar with potato chips, which she calls ‘diablo’, and a sauce made with anchovies called ‘bagna caida’.

The first recipe on the list was ‘Potato Chips with Caviar’. Ingredients include – obviously – potato chips and caviar.

To make the appetizer a little less simple, he added sour cream and chives for garnish.

‘I feel like I’m gaming the system,’ he said. ‘It was so easy!’

Hosts with Hosts: The Goop founder shares three appetizer recipes for hosting a holiday party ¿potato chips with caviar, which she calls 'diablo', and a sauce made with anchovies called 'bagna cuda' ' is called.

Top with Hostesses: Goop’s founder shares three appetizer recipes for hosting a holiday party – caviar with potato chips, which he calls ‘diablo’, and a sauce made with a sauce called ‘bagna cuda’ is

Another appetizer she called ‘Diablo’ – which she explained meant ‘devil’ in Spanish.

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However, hors d’oeuvres do not contain any ingredients that make it spicy. Instead, ‘Diablo’ is ‘Chairy and Sweet’.

The former Iron Man star stuffed the wings with a ‘goat and sheep feta-ish cheese’.

Unique Recipes: Another appetizer she called 'diablo' ¿ which she explained means 'devil' in Spanish.

Unique recipes: Another appetizer she calls ‘Diablo’ – which she explains means ‘devil’ in Spanish.

She then wrapped the wings in prosciutto before putting them in the oven.

‘Just make sure that when you’re doing something really simple – it’s only three ingredients – that the quality of the ingredients is really good.’

For her third meal of the day, she made a ‘bagna cauda’ – which she explains is Italian for ‘hot bath’.

Paltrow creates ‘a smooth, unctuous, umami-like sauce’ by combining olive oil, butter, garlic and minced anchovies in a pan.

To enjoy this gluten-free and vegan appetizer, toss the leafy greens into the sauce.

She further explained that she sometimes opted for thin slices of bread to enjoy this Ashoka.

“I either need more booze or I need to be laid off for, like, two weeks,” he joked over a final appetizer.

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